Setup for your Bartending Event
A place for everything, and everything in its place! Bartenders live and die by this rule. If you set up your work space the same way, every time, your life will be so much easier.
When you are busy you won't have to look or read labels. If you stretch your left hand out, your fingers hit the necks of the bottles and you know the pattern vodka…gin… rum… while your right hand is icing the glass in a smooth, organized ballet of motion.
In the same way, you can organize your fruit juices/mixes, garnishes, and bulk premixes (e.g. Bloody Mary) to optimize efficiency. A couple of minutes spent at the beginning can save you hundreds of minutes over the course of your shift.
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